Contributes to the construction of a healthy environment as the basis of human health, starting from ecological soil, the source of food and support of human health, to the production and consumption of safe and adequate food and food supplements. It includes proper data related to the protection of healthy soils with an essential role in the production of food, medicines, supplements etc., identification of contaminants, antimicrobial resistance, obtaining natural products and preservation of active principles and valorisation of plant resources.
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