This guide brings together modern experimental methods and protocols focused on soil protection, contaminant and antimicrobial resistance assessment, and the sustainable use of natural resources. It emphasizes approaches that ensure food security, environmental safety, and the preservation of bioactive compounds in natural products.
The guide integrates techniques from soil science, microbiology, chemistry, and biotechnology, highlighting innovative and reproducible protocols applicable across research and practice. By combining theoretical background with practical methodology, it offers a valuable resource for advancing safe and efficient use of plant resources and natural products while supporting sustainable development goals.
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